ACRL CJCLS Awards Dinner at City Tap in Washington DC

Join us for the ACRL CJCLS Awards Dinner at City Tap during the 2019 ALA Annual Conference!

Space is limited so register early!

Thanks to the generous sponsorship of EBSCO, registration is $28 per person, and includes a wonderful dinner.

*********************

First Course:
- Elote "Street Corn" Dip - jalapeno, chili powder, cotija cheese, cilantro chips
- Charred Brussel Sprouts - white miso glaze, pomegranate
- Ten Spice Wings - crisp vegetables, blue cheese ranch

Second Course (Choice of):
- Tandoori Chicken - hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro
- Miso Glazed Salmon - rice, asparagus, english peas, carrots
- Shrimp & Grits - cheddar grits, ham hock braised collard greens, cajun butter, scallion
- Short Rib Fried Rice - spicy house kimchi, english peas, carrots, sesame, sunny side up egg (vegetarian option availablle)

Dessert:
Chef's selection of family style sweet treats

*********************

Questions about the dinner should be directed to Laura Mondt, lmondt@necc.mass.edu.

Registration is non-refundable after May 31, 2019 unless someone from the waitlist purchases a ticket.